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Position: Home > Articles > Comparative Test and Key Points of Modern Cultivation Techniques of Sugarbeet Varieties in Xinggan Area Sugar Crops of China 2017,39 (3) 28-29

兴安盟地区甜菜品种比较试验及现代种植技术要点

作  者:
智燕凤;吴卿;韩继诚;郭敬春;付强
单  位:
兴安盟科右前旗农业技术推广中心
关键词:
糖用甜菜;含糖率;根产量;产糖量;试验;现代种植技术
摘  要:
进行了H809、IM802、H7IM15、SR496、BETA866五个糖用甜菜品种的比较试验。结果表明,含糖率和产糖量最高的是甜菜品种BETA866,分别为18.0%和875.6kg/667m~2(13134kg/hm~2);根产量最高的是甜菜品种SR496,为5035.8kg/667m~2(75.537kg/hm~2)。并提出前期现代种植技术要点。
译  名:
Comparative Test and Key Points of Modern Cultivation Techniques of Sugarbeet Varieties in Xinggan Area
作  者:
ZHI Yan-feng;WU Qing;HAN Ji-cheng;GUO Jing-chun;FU Qiang;Agricultural Technology Service Center of Hinggan League Keyouqianqi;
关键词:
sugarbeet;;sugar content;;root yield;;sugar yield;;experiment;;modern planting techniques
摘  要:
The comparison test of five sugarbeet cultivars, H809, IM802, H7IM15, SR496 and BETA866, was conducted. The results showed that the sugar content and sugar yield of BETA866 was highest and it was 18.0%and 875.6 kg/667m~2(13134 kg/ha), respectively; root yield of SR496 was highest, which was 5035.8 kg/667m~2(75.537 kg/ha). Key points of modern cultivation techniques were introduced.

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