当前位置: 首页 > 文章 > 淀粉的塑化机理及其在生物降解餐具上的应用研究 食品科学 2001,22 (10) 37-39
Position: Home > Articles > Study on Plasticization Mechanism of Starch Applied to Biodegradable Food Containers FOOD SCIENCE 2001,22 (10) 37-39

淀粉的塑化机理及其在生物降解餐具上的应用研究

作  者:
熊汉国;李建林;刘有明;戴梓飞;曾庆想
单  位:
武汉绿华降解塑料有限公司;华中农业大学食品科技系
关键词:
塑化;机理;生物降解;一次性餐具
摘  要:
通过DSC、红外及X-衍射仪,研究了淀粉塑化前后性能及结构的变化,阐明了淀粉的塑化机理,进一步探讨了塑化后的淀粉在一次性生物降解餐具上的应用。
译  名:
Study on Plasticization Mechanism of Starch Applied to Biodegradable Food Containers
作  者:
Xiong Hanguo et al.
关键词:
Plasticization Mechanism Biodegradable Single use lunch containers
摘  要:
The changes of property and construciton of starch plasticization were studied,By the methods of DSC、IR and X-ray,the mechanism of starch plasticization was expounded.Furthermore,The application of starch plasticization to biodegradable sing leuse food containers was discussed.

相似文章

计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊