中国农业期刊集成服务平台

当前位置: 首页 > 文章 > 苦楝子挥发油化学成分分析安徽农业科学 2010,38 (17) 131-132

Position: Home > Articles > Analysis on Chemical Constituents of Essential Oil from Fructus azedarach Journal of Anhui Agricultural Sciences 2010,38 (17) 131-132

苦楝子挥发油化学成分分析

作者：

王祥培;吴林菁;吴红梅;李雨生;许士娜

单位：

贵阳中医学院

关键词：

苦楝子;挥发油;气相色谱-质谱

摘要：

[目的]分析苦楝子挥发油的化学成分。[方法]采用水蒸汽蒸馏法提取苦楝子挥发油,用气相色谱(GC)毛细管柱进行分析,归一化法测定其相对含量,并用气相色谱-质谱(GC-MS)法鉴定化学成分。[结果]检出72个色谱峰,鉴定出61个化合物,占挥发油总成分的97.76%。[结论]苦楝子挥发油中,己酸、亚油酸、棕榈酸、油酸是其主要成分,其中己酸占总挥发油量的19.560%。

译名：

Analysis on Chemical Constituents of Essential Oil from Fructus azedarach

作者：

WANG Xiang-pei et al(Guiyang College of Traditional Chinese Medicine,Guiyang,Guizhou 550002)

关键词：

Fructus azedarach;Essential oil;GC-MS

摘要：

[Objective] The aim was to analyze the chemical constituents of the essential oil from Fructus azedarach.[Method] The steam distillation method was adopted to extract essential oil from Fructus azedarach,GC capillary column was used to analyze.The content was determined by normalization method,and its chemical composition was identified with GC-MS.[Result] 72 chromatographic peaks were detected and 61 compounds were identified,accounted for 97.76% of total essential oils.[Conclusion] In the total essential oils of Fructus azedarach,hexanoic acid,linoleic acid,hexadecanoic acid and oleic acid are main components.Among which,hexanoic acid is the highest(19.560%) in the total essential oils.

相似文章

家畜四种有毒植物中毒的诊治 [孙垂志] 现代畜牧科技 2017 (2) 89
猪苦楝子中毒的综合防制 [张勤] 湖北畜牧兽医 1999 (6) 26-28
苦楝子药用 [潘文昭] 农村新技术 2014,0 (10) 64
苦楝子对钉螺糖原和总蛋白含量的影响 [刘金涛, 赵红梅] 中兽医医药杂志 2012,31 (2) 36-38
植物苦楝子对钉螺浸杀作用的研究 [谢荣, 赵红梅] 安徽农学通报(下半月刊) 2012,18 (3) 63-64

导出引用

计量

文章访问数: 4

HTML全文浏览量: 0

PDF下载量: 0

苦楝子挥发油化学成分分析

相似文章

所属期刊

安徽农业科学

推荐期刊

现代畜牧科技

安徽农学通报(下半月刊)