当前位置: 首页 > 文章 > 烤烟不同成熟度鲜烟叶组织结构研究 湖南农业大学学报(自然科学版) 1992 (S2) 28-34
Position: Home > Articles > STUDY OF THE LEAF STRUCTURE AT VARIOUS MATURITY LEVELS IN FLUE-CURED TOBACCO Journal of Hunan Agricultural University(Natural Sciences) 1992 (S2) 28-34

烤烟不同成熟度鲜烟叶组织结构研究

作  者:
聂荣邦;赵松义;陈传孟;李海峰;胡子述
单  位:
湖南省烟草公司;湖南农学院农学系;郴州烟草分公司
关键词:
烟草;烤烟叶;植物解剖学;成熟度;切片(生物学)
摘  要:
对烤烟品种G80上、中、下3个部位不同成熟度鲜烟叶进行石蜡切片研究,结果表明,随着成熟度提高,单位面积细胞数、单位长度栅栏细胞数、单位长度海绵细胞均呈减少趋势,而细胞间空隙率呈逐渐增大趋势.其中单位长度栅栏细胞数和细胞间空隙率可作为度量烟叶成熟度档次和确定适熟采收标准的最佳指标.
译  名:
STUDY OF THE LEAF STRUCTURE AT VARIOUS MATURITY LEVELS IN FLUE-CURED TOBACCO
作  者:
Nie Rongbang~1 Zhao Songyi~2 Chen Chuanmeng~3 Li Haifeng~3 Hu Zishu~3 (~1Department of Agronomy, HNAC, Changsha, 410128) (~2Hunan Tobacco Company, Changsha, 410001) (~3Chenzhou Tobacco Company, Chenzhou, Hunan. 423000)
关键词:
tobacco;;flue-cured tobacco;;plant anatomy;;maturity;;microtomy
摘  要:
The leaf structure of flue-cured tobacco (Nicotian a tobacum L,) involving lugs, cutters and leaf in five maturity levels (M_1to M_5) was studied by paraffin. The cell per unit area, the palisade cell per unit length and the spongy cell per unit length were decreased in number, but the cell porosity was increased gradually with the maturity level from M_1 to M_3. The best index for distinguishing the maturity levels was the rate of the cell porosity and the number of palisade cell per unit length of the lugs, cutters and leaf which was decreased respectively about 20 % from unripe to ripe for Speight G 80.

相似文章

计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊