中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 纤维素酶对甘蔗梢酶解效果研究 福建畜牧兽医 2015 (5) 24-28
Position: Home > Articles > The Study of cellulose enzyme on the effect of enzymatic hydrolysis of sugarcane tip Fujian Journal of Animal Husbandry and Veterinary Medicine 2015 (5) 24-28

纤维素酶对甘蔗梢酶解效果研究

作  者：
何晓妹
单  位：
福建省龙岩市武平县中赤乡畜牧兽医站
关键词：
纤维素酶;甘蔗梢;酶解;还原糖
摘  要：
以甘蔗梢为材料,设置1.00 IU/g、2.00 IU/g、3.00 IU/g、4.00 IU/g、5.00 IU/g和6.00 IU/g六个不同的纤维素酶添加量,研究纤维素酶对甘蔗梢的酶解效果。结果表明:(1)在0~6.00 IU/g范围内,纤维素酶水解甘蔗梢能极显著提高还原糖生成量,而且还原糖生成量随纤维素酶添加量的增加而显著提高(P<0.01)。(2)在0~3.00 IU/g范围内,纤维素酶水解甘蔗梢能极显著降低中性洗涤纤维(NDF)和酸性洗涤纤维(ADF)含量(P<0.01),而在3.00~6.00 IU/g时,NDF和ADF的含量随纤维素酶添加量的增加而有逐步降低的趋势,但差异不显著(P>0.05),表明纤维素酶最佳添加量为3.00 IU/g,此时NDF和ADF含量分别为61.80%、34.69%,与对照组相比分别降低了16.04%(P<0.01)和9.68%(P<0.01)。(3)纤维素酶不同添加量对甘蔗梢酸性不溶性灰分(AIA)、酸性洗涤木质素(ADL)、灰分(Ash)、粗蛋白(CP)、粗脂肪(EE)含量的影响均不显著(P>0.05)。
译  名：
The Study of cellulose enzyme on the effect of enzymatic hydrolysis of sugarcane tip
作  者：
He Xiaomei;Zhongchi Animal Husbandry & Veterinary Station,Wuping,Longyan;
关键词：
cellulose;;sugarcane tip;;enzymolysis;;reducing sugar
摘  要：
Based on the material of sugarcane tip, this paper studied effects of different concentrations of cellulose enzyme on the effect of enzymatic hydrolysis of sugarcane tip. The results showed that when the concentration was less than 6.00 IU/g, cellulose enzymatic hydrolysis of sugarcane tip could significantly improve the amount of the reducing sugar and it along with the quantity of cellulase joins increaseing to enhance(P< 0.01). However, when the concentration was between 0 and 3.00 IU/g, cellulose enzymatic hydrolysis of sugarcane tip could significantly decrease the amount of the NDF and ADF(P<0.01), while between 3.00 and 6.00 IU/g,the contents of the NDF and ADF had gradually decreased along with the increase of cellulose, but the difference was not significant(P >0.05). This was also suggested that the optimum concentration of cellulose enzyme was 3.00 IU/g and the content of NDF and ADF was 61.80% and 34.69%. In contrast with the control group, which have reduced by 16.04%(P<0.01)and 9.68%(P<0.01), respectively. In addition, different concentrations of cellulose enzyme on the contents of sugarcane tip AIA, ADL, Ash, CP, EE were not significant difference(P>0.05).

相似文章

导出引用
计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46