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当前位置: 首页 > 文章 > 新品种烟叶烟气危害性指数分析研究 云南农业大学学报(自然科学) 2019 (1) 58-62
Position: Home > Articles > Analysis of Hazard Index of Mainstream Smoke in Tobacco Leaves of New Flue-cured Tobacco Varieties Journal of Yunnan Agricultural University(Natural Science) 2019 (1) 58-62

新品种烟叶烟气危害性指数分析研究

作  者：
向海英;曾婉俐;张涛;李雪梅;申钦鹏;杨光宇;吴兴富;曾建敏
单  位：
云南中烟工业有限责任公司
关键词：
烤烟新品种;烟气烟碱;烟气焦油;危害性指数
摘  要：
【目的】分析烤烟新品种烟叶的危害性指数,为卷烟开发提供数据参考。【方法】通过烟草行业标准分析方法,对38个新品种烟叶烟气常规化学成分(焦油、烟气水分和烟碱)和7项烟气成分(NH3、HCN、苯酚、巴豆醛、B[a]P、NNK和CO)进行分析及计算,得到其烟气危害性指数(H值)。【结果】29个新品种烟叶的烟气焦油量均小于11 mg/支,30个新品种的烟碱含量处于0.9～1.2 mg/支,符合卷烟工业的需求;33个样品的H值小于烟草行业卷烟产品的平均值(8.60),能满足卷烟工业的需求;15个新品种烟叶样品的H值小于8.00,可用于开发低危害卷烟。【结论】大部分烤烟新品种烟叶的烟碱含量、烟气焦油量及H值均符合卷烟工业开发的需求。
译  名：
Analysis of Hazard Index of Mainstream Smoke in Tobacco Leaves of New Flue-cured Tobacco Varieties
作  者：
XIANG Haiying;ZENG Wanli;ZHANG Tao;LI Xuemei;SHEN Qinpeng;YANG Guangyu;WU Xingfu;ZENG Jianmin;Technology Centre of China Tobacco Yunnan Industiral Co., Ltd.;Yunnan Academy of Tobacco Agricultural Sciences, China Tobacco Breeding Research Southern Centre;
单  位：
XIANG Haiying%ZENG Wanli%ZHANG Tao%LI Xuemei%SHEN Qinpeng%YANG Guangyu%WU Xingfu%ZENG Jianmin%Technology Centre of China Tobacco Yunnan Industiral Co., Ltd.%Yunnan Academy of Tobacco Agricultural Sciences, China Tobacco Breeding Research Southern Centre
关键词：
new flue-cured tobacco varieties;;nicotine in smoke;;tar in smoke;;hazard indexes
摘  要：
[Purpose]In order to investigate hazard indexes of mainstream smoke(H) of 38 new flue-cured tobacco varieties. [Method]Routine chemical components(tar, moisture and nicotine)and 7 toxic chemicals(NH3, HCN, phenol, crotonaldehyde, B[a]P, NNK and CO) of mainstream smoke of 38 new flue-cured tobacco varieties were detected, and then their H indexes were calculated by standard methods.[Result]Tar of mainstream smoke in tobacco leaves of 29 varieties were below 11 mg/cig., nicotine of 30 varieties were below 1.2 mg/cig., suggested most varieties satisfied the cigarette manufacture; H indexes of 33 varieties were below the normal H index(8.60) of cigarette products, thus suggested these varieties satisfied the requirements of the cigarette production. H indexes of 15 varieties were below 8.00, and these varieties could be used for development of low hazard cigarettes. [Conclusion]Based on the tar content, nicotine content and H index, most varieties were suitable for cigarette development of cigarettes' manufacturer.

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