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Position: Home > Articles > High Yield Cultivation Techniques of Sweet Potato China Fruit Vegetable 2017 (5) 60-62

甘薯绿色丰产栽培技术

作  者:
张琪
单  位:
山西省晋中市太谷县农业委员会
关键词:
甘薯;栽培技术;营养价值;品种特性
摘  要:
甘薯味道甜美、营养丰富,可谓是粮食和蔬菜中的"佼佼者"。它不仅含有丰富的糖、蛋白质、纤维素、茁-胡萝卜素、维生素E、维生素C,而且含有丰富的赖氨酸。甘薯有助于人体消化,产生大量热能,还具有和血补中、宽肠通便、增强免疫力、防癌抗癌、抗衰老、防止动脉硬化等作用。本文主要论述了豫薯13的品种特性、生长条件及绿色栽培技术,以供广大菜农种植参考。
译  名:
High Yield Cultivation Techniques of Sweet Potato
作  者:
ZHANG Qi;Taigu County Agricultural Committee of Jinzhong City,Shanxi Province;
关键词:
Sweet potato;;cultivation techniques;;nutritional value;;variety characteristics
摘  要:
Sweet potato taste sweet, nutritious, can be described as the leader in food and vegetables. It is not only rich in sugar, protein, cellulose, beta carotene, vitamin E, vitamin C, but also rich in lysine. Eatting more sweet potato could helps the body to digest, produce a lot of heat, and blood in the middle, wide bowel laxative, enhance immunity, anti-cancer,anti-aging, prevent arteriosclerosis. This paper mainly discussed the characteristics of varieties, Yushu 13 growth conditions and cultivation techniques of green vegetable planting, in order to provide the reference.

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