Position: Home > Articles > Effects of 1-MCP and CLO_2 on Preservation and Shelf-life Quality of Prunus armeniaca 'Kuijin' Fruits
Acta Agriculturae Jiangxi
2012,24
(9)
139-141+145
1-MCP和CLO_2对魁金杏果实防腐保鲜及货架期品质影响
作 者：
杨娟侠;薛晓敏;孙家正;牟小玲;王淑贞
单 位：
山东省果树研究所;山东省泰安市农业科学院
关键词：
魁金杏;防腐保鲜;货架期;1-MCP;ClO2
摘 要：
研究了在0～2℃低温条件下,1-MCP保鲜剂和ClO2防腐剂两者协同作用对魁金杏果实贮藏期和货架期品质影响。结果表明,1-MCP+ClO2处理能够降低魁金杏果实腐烂率,延缓衰老,延长贮藏保鲜期和货架期。
译 名：
Effects of 1-MCP and CLO_2 on Preservation and Shelf-life Quality of Prunus armeniaca 'Kuijin' Fruits
作 者：
YANG Juan-xia1,XUE Xiao-min1,SUN Jia-zheng1,MOU Xiao-ling2,WANG Shu-zhen1(1.Shandong Pomology Science Research Institute,Tai'an 271000,China; 2.Tai'an Academy of Agricultural Science in Shandong Province,Tai'an 271000,China)
关键词：
Prunus armeniaca 'Kuijin';Preservation;Shelf life;1-MCP;ClO2
摘 要：
The author studied the effects of the application of 1-MCP antistaling agent or ClO2 preservative and their combined application at 0~2 ℃ low temperature on the storage quality and shelf-life quality of Prunus armeniaca 'Kuijin' fruits.The results showed that the combined application of 1-MCP and ClO2 could reduce the rot rate,postpone the caducity,and prolong the preservation period and shelf life of 'Kuijin' fruits.
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