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Amino acid profiles and protein quality of Siberian apricot (Prunus sibirica L.) kernels from Inner Mongolia

作  者:
Mingyu Yin;Tana Wuyun;Zhongmao Jiang;Jie Zen
单  位:
Research Institute of Tropical Forestry, Chinese Academy of Forestry, Guangzhou, People’s Republic of Chin;State Key Laboratory of Tree Genetics and Breeding, Non-timber Forestry Research and Development Center, Paulownia Research and Development Center of China, State Forestry Administration, Key Laboratory of Non-timber Forest Germplasm Enhancement and Utilization of State Forestry Administration, Chinese Academy of Forestry, Zhengzhou, People’s Republic of China;Research Institute of Tropical Forestry, Chinese Academy of Forestry, Guangzhou, People’s Republic of China
关键词:
Prunus sibiricaL;Amino acids;Nutritional value;Diversity;FUNCTIONAL-PROPERTIES;ARMENIACA L.;BITTE
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