Position: Home > Articles > The Study on the Application Technology for the Frying Pan Rabbit
MEAT RESEARCH
2009
(4)
28-30
干锅兔的应用技术研究
作 者：
李光辉;冯治平;钟世荣
单 位：
四川理工学院生物工程系
关键词：
干锅兔;复合调料;应用技术
摘 要：
本文按大众食俗,将复合调味品的制作原理和方法,用于"干锅兔"的应用技术研究,开发兔肉资源加工利用的新技术、新产品,拓展兔肉资源的增值空间及利用途径。
译 名：
The Study on the Application Technology for the Frying Pan Rabbit
作 者：
LI Guanghui,FENG Zhiping,ZHONG Shirong(Biotechnology Engineering Dept,Sichuan University of Science & Engineering,Zigong Sichuan 643000)
关键词：
frying pan rabbit;compound seasoning;application technology
摘 要：
According to public eat custom and by the synthesizing principle and method of the compound seasoning,it is studied that application technology of the frying pan rabbit,to bring the new technology and product for machining and using the resource of rabbit meat,to widen the increment vacuum and utilizing approach of rabbit meat.
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