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Position: Home > Articles > Flue-curing Techniques of Dry Loose Leaves of Flue-cured Tobacco Inserting Bamboo Sticks Hubei Agricultural Sciences 2014,53 (15) 155-158

干旱烟叶散叶插签烘烤工艺研究

作  者:
罗定棋;刘冰洋;夏建华;张永辉;谢云波;周林;陈海洋
单  位:
河南农业大学烟草学院;四川省烟草公司泸州市公司
关键词:
烤烟;干旱烟叶;散叶;插签;优化;烘烤工艺
摘  要:
通过优化现有的烤烟散叶插签烘烤工艺,探讨其对烟叶烘烤用时、耗能、外观质量及烤后经济性状的影响。结果表明,采用优化的干旱烟叶散叶插签烘烤工艺,其烟叶烘烤用时延长,烘烤耗能略有上升,但烤后烟叶以橘黄色为主、色度强、油分多、身份中等、组织疏松、中上等烟叶比例明显上升。总的来说,优化后的散叶插签烘烤工艺大大提高了干旱烟叶的烘烤质量。
译  名:
Flue-curing Techniques of Dry Loose Leaves of Flue-cured Tobacco Inserting Bamboo Sticks
作  者:
LUO Ding-qi;LIU Bing-yang;XIA Jian-hua;ZHANG Yong-hui;XIE Yun-bo;ZHOU Lin;CHEN Hai-yang;Luzhou Branch Company,Sichuan Provincial Tobacco Company;College of Tobacco Science,Henan Agricultural of University;
关键词:
flue-cured tobacco;;dry tobacco;;loose leaves;;insert bamboo sticks;;optimization;;flue-curing technique
摘  要:
The tobacco flue-curing time, energy consumption, appearance quality and cured tobacco leaf economic traits were evaluated by optimizing the flue-curing technique of dry loose leaves of flue-cured tobacco inserting bamboo sticks.The results showed that the optimal curing technique of dry loose leaves of flue-cured tobacco inserting bamboo sticks extended the flue-curing time and increased flue-curing energy consumption slightly. Most of the cured leaf were orange with strong chroma, more oil, medium identity, loose tissue. The proportion of fine tobacco was significantly increased. The optimized technique of dry loose leaves of flue-cured tobacco inserting bamboo sticks can greatly improves the quality of tobacco curing.

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