中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 不同砧木藤稔嫁接苗着色差异及相关酶活性影响 上海农业学报 2007,23 (3) 14-18
Position: Home > Articles > Effects of rootstocks on Fujiminori grape coloration and enzyme activity Acta Agriculturae Shanghai 2007,23 (3) 14-18

不同砧木藤稔嫁接苗着色差异及相关酶活性影响

作  者：
骆军;沈国军;王晓庆;杜纪红;李世诚;张学英
单  位：
上海市农业科学院林木果树研究所;上海市设施园艺重点实验室;浙江省绍兴市越城区农业技术推广中心
关键词：
砧木;藤稔葡萄;着色;酶活性
摘  要：
以5BB,华佳8号2种砧木嫁接的藤稔葡萄(Vitis vinifera L.×Vitis labrusca L.)为试材,巨峰砧木嫁接的藤稔葡萄为对照,研究砧木对藤稔葡萄着色的影响及机理。结果表明,5BB砧木对嫁接其上的藤稔葡萄着色有明显促进作用,华佳8号使藤稔葡萄着色延迟;不同砧木嫁接藤稔葡萄果皮中花色素苷含量依次为5BB>巨峰>华佳8号,且差异显著。砧木影响浆果转色期花色素苷合成途径中PAL(苯丙氨酸氨解酶)、CHI(查尔酮异构酶)、UFGT(类黄酮葡糖苷转移酶)3个酶活性,同时砧木也影响果皮中叶绿素降解,从而影响花色素苷合成和色泽表现。
译  名：
Effects of rootstocks on Fujiminori grape coloration and enzyme activity
作  者：
LUO Jun1,SHEN Guo-jun2,WANG Xiao-qing3,4,DU Ji-hong3,4,LI Shi-cheng3,ZHANG Xue-ying1(1Forestry and Pomology Research Institute,SAAS,Shanghai 201106,China;2Yuecheng District Agro-Technology Extension Center of Shaoxing,Zhejiang 312000,China;3Shanghai Key Lab of Protected Horticultural Technology,Shanghai 201106,China;4College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China)
关键词：
Rootstock;Fujiminori grape;Coloration;Enzyme activity
摘  要：
Fujiminori grapes grafted on 5BB and Huajia 8 rootstocks were used as test materials and the grape grafted on Kyoho rootstock as a control to study the effects of different rootstocks on Fujiminori grape coloration and their mechanism of action.The results showed that the 5BB rootstock had an obvious promoting action on the grape coloration but the Huajia 8 rootstock made the grape coloration delay.The difference of anthocyanin content of grape skin was significant among the grapes grafted on different rootstocks,and the descending order of the anthocyanin content was 5BB>Kyoho> Huajia 8.At the stage of berry color change,rootstocks affected the activities of Phe ammonia-lyase,chalcone isomerase and flavonoid glucoside transferase and the degradation of chlorophyll of grape skin,and so influenced the anthocyanin synthesis and the color.

相似文章

导出引用
计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46