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A case for systemic environmental analysis of cultured meat

作者：

Mattick, Carolyn S.;Landis, Amy E.;Allenby, Braden R.

单位：

Univ Texas Houston, Sch Publ Hlth, Houston, TX 77030 USA;Arizona State Univ, Sch Sustainable Engn & Built Environm, Tempe, AZ USA

关键词：

cultured meat;in vitro meat;factory-grown food;anticipatory life cycle assessment;systemic environmental implications of emerging technologies

摘要：

The environmental implications of cultured meat are profound. An anticipatory life cycle assessment of cultured meat published in 2011 suggested it could have a smaller impact than agricultural meat in all categories except energy consumption. As with most technologies, cultured meat will almost certainly be accompanied by unintended consequences as well as unforeseen costs and benefits that accrue disproportionately to different stakeholders. Uncertainty associated with new engineered products cannot be completely eliminated prior to introduction, but ongoing environmental assessments of the technologies as they advance can serve to reduce unforeseen risks. Given the pace at which tissue engineering is advancing, systemic assessments of the technology will be pivotal in mitigating unintended environmental consequences.

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A case for systemic environmental analysis of cultured meat

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