中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 复合化学处理提高作物秸秆营养价值的研究 中国牛业科学 2001,27 (2) 13-16
Position: Home > Articles > Effects of Different Compound Chemical Treatments on the Nutritional Value of Crop Straw China Cattle Science 2001,27 (2) 13-16

复合化学处理提高作物秸秆营养价值的研究

作  者：
毛华明;朱仁俊;冯仰廉
单  位：
云南省动物营养与饲料重点实验室;云南省动物营养与饲料重点实验室!昆明650201,云南省动物营养与饲料重点实验室!昆明650201,中国农业大学动物科学技术学院!北京海淀,100094
关键词：
秸秆;复合化学处理;化学成分;体外有机物消化率;瘤胃降解率
摘  要：
麦秸 ,大麦秸 ,黑麦秸和稻草经 2 .5%尿素 +5.0 % Ca(OH) 2 复合化学处理并压粒后 ,中性洗涤纤维 (NDF)下降到 67%～ 75% ,平均下降 6.5个百分点 ;粗蛋白从 3.5%～5.6%提高到 9.5%～ 1 1 .4% ,平均提高了一倍多 ;体外有机物消化率从 38%～ 45%提高到 57%～ 65% ,平均提高了 1 7.5个百分点 ,接近或超过了东北羊草和玉米青贮的水平。复合化学处理还提高了秸秆在瘤胃的降解率和降解速度。
译  名：
Effects of Different Compound Chemical Treatments on the Nutritional Value of Crop Straw
作  者：
MAO Hua ming 1, ZHU Jun ren 1, FEN Yang Lian 2 (1. Yunnan Key Laboratory of Animal Feed and Nutrition, Kunming, Yunnan 650201, China; 2.China Agricultural University, Beijing 10094, China)
关键词：
Crop straw; Compound chemical treatments; Chemical ingredients; In vitro digestibility; Rumen degradability
摘  要：
Improving Effects of Different Compound Chemical Treatments on the Nutritional Value of Crop Straw were studied. The results showed that the content of neutral detergent fiber (NDF) in wheat, oat and rye straw treated with 2.5% urea and 5.0% Ca (OH) 2 and/or pelleting was reduced from 71~81% to 67~75%. The content of crude protein in these treated crop straw was raised from 3.5~ 5.6% to 9.5~11.4% and the in vitro digestibility of organic matter was raised from 38~45% to 57~65%, which is raised by 17.5% and up to or higher than that of northeast sheep fescues and corn straw silage. By these compound treatments, rumen degradability and degrading rate of crop straw were also improved.

相似文章

导出引用
计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46