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Position: Home > Articles > Study on Fermentation of Pleurotus Ostreatus Germ Bran in Feed and Feeding of Cashmere Goat Journal of Liaoning Agricultural Technical College 2018 (1) 16-18

平菇菌糠饲料发酵研究及绒山羊饲喂试验

作  者:
曲强
单  位:
辽宁农业职业技术学院
关键词:
平菇;菌糠饲料;发酵;育成羊;饲喂试验
摘  要:
研究了不同发酵条件对菌糠饲料品质的影响,试验表明采用活力99生酵剂与粗饲料降解剂联合厌氧发酵,能将粗纤维含量降低53.84%,粗蛋白和粗脂肪含量分别增加60.0%和58.80%,发酵后的菌糠产生了一定的酸味和酒香味。饲喂试验表明菌糠发酵饲料能提高育成羊食欲,对促进育成羊增重有明显效果。
译  名:
Study on Fermentation of Pleurotus Ostreatus Germ Bran in Feed and Feeding of Cashmere Goat
作  者:
QU Qiang;Liaoning Agricultural Technical College;
关键词:
Pleurotus ostreatus;;germ bran in feed;;fermentation;;lamb hog;;feeding experiment
摘  要:
Study on the effects of different fermentation conditions on the germ bran in feed quality.The results show that germ bran with activity 99 and roughage degradation agent combine with anaerobic fermentation can decrease crude fiber content by 53.84% % .The content of crude protein and crude fat increases by 60% and 58.8% respectively. Fermentation germ bran has acidity and flavor of wine. Test results show that the fermentation germ bran in feed can improve the appetite.It has an obvious increasing weight of lamb hog.

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