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Position: Home > Articles > Application of High Technology in the Development of Military Food FOOD SCIENCE 2009,30 (15) 245-248

高新技术在军用食品研究开发中的应用及启示

作  者:
王红育;李颖
单  位:
海军工程大学
关键词:
高新技术;军用食品;研究开发
摘  要:
本文介绍了食品生物技术、超高压杀菌技术、超微粉碎技术、食品包装技术、保鲜技术等高新技术在军用食品研究与开发中的应用,旨在提高军用食品的科技含量,保障食品的品质、功能和安全,指出了军用食品的发展方向。
译  名:
Application of High Technology in the Development of Military Food
作  者:
WANG Hong-yu,LI Ying (Naval University of Engineering Tianjin Aera,Tianjin 300450)
关键词:
high technology;military food;research and development
摘  要:
This paper summarizes high technologies widely used in food research and introduces the application of food technology,ultra-high pressure sterilization,ultra-fine comminution,food packaging technology and food preservation technology in development of military food for the purposes of raising the scientific and technological level and ensuring the quality,function and safety of military food,and the future development of military food was proposed as well.

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