Position: Home > Articles > Orthogonal Array Design for the Optimization of Pectin Extraction from Hawthorn Pulp by Hydrochloric Acid Treatment, Microwave Heating and Salting Out
FOOD SCIENCE
2013,34
(6)
112-115
正交试验优化山楂果心果胶微波-盐酸-盐析法提取工艺
作 者：
唐霞;刘月英;张子德
单 位：
河北农业大学食品科技学院;河北经贸大学生物科学与工程学院
关键词：
山楂果心;果胶;微波;盐酸;盐析;提取
摘 要：
以山楂果心为原料,采用微波-盐酸-盐析法,通过单因素及L9(34)正交试验分别研究了盐酸浓度、微波功率、微波时间、饱和硫酸铝溶液用量、料液比等因素对山楂果心提取液中果胶量及得率的影响。结果表明微波功率的影响最大,料液比的作用次之,饱和硫酸铝溶液用量的影响高于盐酸浓度,微波时间的影响最小;山楂果心中果胶提取的最佳条件为盐酸浓度0.05mol/L、微波功率800W、微波时间50s、料液比1:15,饱和硫酸铝溶液用量7mL,在此条件下果胶得率达5.87%。
译 名：
Orthogonal Array Design for the Optimization of Pectin Extraction from Hawthorn Pulp by Hydrochloric Acid Treatment, Microwave Heating and Salting Out
作 者：
TANG Xia1,LIU Yue-ying2,ZHANG Zi-de1(1.College of Food Science and Technology,Agricultural University of Hebei,Baoding 071001,China;2.College of Biological Science and Engineering,Hebei University of Economics and Business,Shijiazhuang 050061,China)
关键词：
hawthorn pulp;pectin;microwave;hydrochloric acid;salting out;extraction
摘 要：
Hawthorn pulp was used as the raw material to explore the effects of hydrochloric acid concentration,microwave power,microwave treatment time,saturated aluminum sulfate amount and material/liquid ratio on the extraction efficiency of pectin by one-factor-at-a-time method and orthogonal array design.The results indicated that the effect of microwave power revealed the strongest impact on extraction rate of pectin followed by material/liquid ratio,saturated aluminum sulfate amount,hydrochloric acid concentration and microwave treatment time.The optimal parameters for pectin extraction from hawthorn pulp were hydrochloric acid concentration of 0.05 mol/L,microwave power of 800 W,microwave treatment time of 50 s,material/liquid ratio of 1:15 and 7 mL of saturated aluminum sulfate.Under the optimal extraction conditions,the yield of pectin was 5.87%.
导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0
所属期刊
