Position: Home > Articles > Effects of Calcium Nutrition Agent on Fruit Cracking Control and Quality of Jujube
Journal of Anhui Agricultural Sciences
2016,44
(15)
14-16
含钙营养剂对木枣裂果防治效果及对木枣部分品质的影响
作 者：
白雪;王海兰;任玉锋
单 位：
北方民族大学生物科学与工程学院
关键词：
含钙营养剂;木枣;裂果率;防治效果
摘 要：
[目的]研究含钙营养剂对木枣裂果防治效果及对木枣部分品质的影响。[方法]以木枣为试验材料,对其树体挂瓶输送含钙营养液,采用田间调查与室内浸枣相结合的方法,对其裂果率、果实大小、果实重量、V_C含量进行检测和分析。[结果]适宜浓度的含钙营养液可降低木枣裂果率,增加果实横径、纵径及单果重,提高果实V_C含量。[结论]以浓度为0.024~0.032 g/m L的含钙营养液处理效果最好。
译 名：
Effects of Calcium Nutrition Agent on Fruit Cracking Control and Quality of Jujube
作 者：
BAI Xue;WANG Hai-lan;REN Yu-feng;College of Biology Science and Engineering,Beifang University of Nationalities;
关键词：
Calcium nutrition agent;;Wood jujube;;Fruit cracking rate;;Control efficacy
摘 要：
[Objective] To research the effects of calcium nutrition agent on fruit cracking control and quality of jujube. [Method]With wood jujube as the experimental objects,calcium nutrition agent was transported into the tree by suspended bottle. Field investigation and indoor jujube soaking were combined together. The fruit cracking rate,fruit size,fruit weight and V_Ccontent were detected and analyzed. [Result]Calcium nutrition solution in proper concentration reduced the fruit cracking rate,enhanced the fruit transverse and longitudinal diameters,and single fruit weight,and enhanced the fruit V_Ccontent. [Conclusion] 0. 024- 0. 032 g / m L calcium nutrition solution has better treatment effects.
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