中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 超微绿茶粉对良凤花鸡脂类代谢的影响 畜牧与兽医 2011,43 (12) 1-6
Position: Home > Articles > Effect of green tea powders on lipometablism in Liangfeng Chickens Animal Husbandry & Veterinary Medicine 2011,43 (12) 1-6

超微绿茶粉对良凤花鸡脂类代谢的影响

作  者：
李丽莉;莫传俊;谭本杰;郭辉
单  位：
广西三凯畜牧有限公司;广西壮族自治区水牛研究所;广西大学动物科技学院;广西农垦永新畜牧集团西江有限公司
关键词：
绿茶粉;良凤花鸡;抗氧化;脂类代谢
摘  要：
选用健康的1日龄商品代肉用良凤花鸡420只,公母各半,随机分为7组,每组3个重复,每个重复20只,试验鸡自由饮水、采食。试验预试期3 d,从第13天开始,以后每隔10 d逐只称重,并以组为单位计算耗料量。结果显示:添加绿茶粉对肉鸡生长性能没有不良影响,对肉鸡的料重比有降低趋势(P>0.05);可以显著降低肉鸡血清中的甘油三酯(TG)(P<0.05)、胆固醇(TC)(P<0.05)、低密度脂蛋白胆固醇(LDL-C)(P<0.05),显著升高高密度脂蛋白胆固醇(HDL-C)(P<0.05),显著降低肉鸡的腹脂率(P<0.05)、肝脂率(P<0.05),且对第二阶段与脂类代谢相关的血清生化指标的影响比第1阶段更显著。结果表明:在日粮中添加超微绿茶粉可在不影响肉鸡的生长性能的情况下降低体脂蓄积。
译  名：
Effect of green tea powders on lipometablism in Liangfeng Chickens
作  者：
LI Li-li1,MO Chuan-jun2,TAN Ben-jie3,GUO-Hui4*(1.Bufflo Research Institute,Chinese Academy of Agriculture Science,Nanning 530001,China; 2.Guangxi Statefarm Yonxin Huabandry Group of Xijiang Co.,ltd,Guigang 537104,China; 3.Animal Sci & Tec College of Guangxi University,Nanning 530005,China; 4.Guangxi San-kai Animal Husbandry Co.,Ltd,Nanning 530022,China)
关键词：
green tea powder;liangfeng chicken;antioxidation;lipometabolism
摘  要：
The experiment was carried out to study the effect of dietary green tea powders on growth performance,lipometabolism and immunity function in liangfeng chickens.A total of 420 Liang-Feng broilers at 1-day-old were randomLy alloted into 7 treatments with 3 replicates in each treatment,10 male broiler chickens and 10 female ones each replicate,all chickens of each group were freely accessible to the respective diets and water throughout the experiment.The pre-experiment duration was 3 days,from 13th day every broilers was weighted every 10d and recorded feed intake and body weight gain.The results showed that the increase in growth performance by addition of GTP to basal diet was not observed throughout the experiment.However,additional 1.0% of GTP to basal diet improved feed gain ratio in the second phase.In addition,serum TG,TC and LDL-C concentrations were decreased by dietary GTP,whereas,serum concentrations of HDL-C were increased significantly(P<0.05),percengtage of abdominal fat was also reduced by addition of GTP to basal diet(P<0.05).The results from this experiment suggested that supplement of GTP to basal diet improved grouth performance,decreased percentage of abdominal fat content in chickens.

相似文章

导出引用
计量
文章访问数: 12
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46