Position: Home > Articles > Study on Antifungal Effect of Towel Gourd Juice
Hubei Agricultural Sciences
2012,51
(9)
1789-1790
丝瓜汁抗菌效果的研究
作 者：
王超;侯奕充;王国夫
单 位：
绍兴文理学院元培学院生命科学系
关键词：
丝瓜(Luffa cylindrica);植物提取物;黑曲霉(Aspergillus niger);抗菌效果
摘 要：
以生活中常见的黑曲霉(Aspergillus niger)为试验菌,提取丝瓜(Luffa cylindrica)汁作为抑菌物质,考察不同浓度的丝瓜汁对黑曲霉的抑菌效果。结果表明,当丝瓜汁浓度为0.01 g/mL、温度为25～35℃时为部分抑菌,温度为45℃时为完全抑菌;浓度低于0.001 g/mL、温度为25～45℃时完全不抑菌。
译 名：
Study on Antifungal Effect of Towel Gourd Juice
作 者：
WANG Chao,HOU Yi-chong,WANG Guo-fu(Department of Life Science,Yuanpei College,Shaoxing University,Shaoxing 312000,Zhejiang,China)
关键词：
towel gourd(Luffa cylindrica) juice;plant extracts;aspergillus(Aspergillus niger);antifungal effect
摘 要：
The crude extracts from towel gourd were used against Aspergillus niger to test the antifungal activities with different concentrations.At the concentration of 0.01 g/mL,the extracts showed partial antifungal effect at the temperature of 25～35 ℃,while it showed complete inhibitory effect at the temperature of 45 ℃.Under the concentration of 0.001 g/mL,it showed no effects at the temperature of 25～45 ℃.
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