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Position: Home > Articles > Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China FOOD SCIENCE 2009,30 (11) 280-283

SCI收录我国食品科技类文献的文献计量学分析

作  者：
黄卓泳;欧仕益;贺莲
单  位：
暨南大学食品科学与工程系;广东省医学情报研究所
关键词：
食品科技;科学引文索引;文献计量学
摘  要：
本文通过分析我国食品科技类文献被科学引文索引(SCI)的收录情况,从文献的发表时间、发表期刊、作者、单位、主题词分类、被引用情况等进行统计分析,了解目前我国食品科技研究的发展现状。结果表明,2000-2007年间我国食品科技领域被SCI收录的论文共计2735篇,在检索的90多种期刊中,排名前10的食品科技类期刊共收录了1571篇论文,占总数的50%以上,说明论文质量总体较高。论文发表主体集中在大学,主要方向为食品化学和农业科学。
译  名：
Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China
作  者：
HUANG Zhuo-yong1,2,OU Shi-yi1,HE Lian2 (1. Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; 2. Guangdong Institute of Medical Informantion, Guangzhou 510180, China)
关键词：
food science and technology;SCI;biblio-metrology
摘  要：
Through the statistical analysis of publication time, source, author, address, subject and citation of Science Citation Index (SCI)-embodied literatures, the developing actuality of food science and technology in China was discussed. Results showed that total 2735 literatures on food science and technology in China were embodied by SCI during 2000—2007. Among them 1571 literatures, which occupied more than 50%, were published on the top 10 journals in nearly 100 searched ones, indicating that these published articles were at a high level as a whole. Moreover, these published literatures were mainly from the universities and the research fields focused on food chemistry and agricultural sciences.

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