Position: Home > Articles > Inclusion Identification between Chlorogenic Acid from Dandelion and Neutral Heteropolysaccharide from Bletilla striata
FOOD SCIENCE
2010,31
(9)
83-85
蒲公英绿原酸-白芨多糖包合物鉴定研究
作 者：
沈奇;沈小青;张阳阳;张卫明;任勇;吴国荣
单 位：
南京师范大学生命科学学院
关键词：
蒲公英绿原酸;白芨多糖;包合物;鉴定
摘 要：
用本实验室提取的白芨多糖(BSPS)对蒲公英绿原酸(CA)进行包合,再通过热差示分析、红外图谱和共振核磁图谱对其包合做出鉴定,结果显示包合物(B-CA)已经形成,并且推论出可能的包合形式。
译 名：
Inclusion Identification between Chlorogenic Acid from Dandelion and Neutral Heteropolysaccharide from Bletilla striata
作 者：
SHEN Qi1,2,SHEN Xiao-qing1,ZHANG Yang-yang1,ZHANG Wei-ming1,REN Yong1,3,WU Guo-rong1,3,*(1.College of Life Science,Nanjing Normal University,Jiangsu 210046,China ;2.Nanjing Technical College of Special Education,Jiangsu 210038,China;3.Jiangsu Key Laboratory for Supramolecular Medicinal Materials and Applications,Nanjing Normal University,Nanjing 210046,China)
关键词：
chlorogenic acid from dandelion;neutral heteropolysaccharide from Bletilla striata;inclusion;identification
摘 要：
Inclusion of chlorogenic acid(CA) from dandelion using neutral heteropolysaccharide of Bletilla striata(BSPS) was investigated in this paper.The inclusion was identified using differential scanning thermal analysis,infrared and 1H-NMR spectroscopy technologies.Results indicated that the inclusion was formed and the probable structure were deduced.
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