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Position: Home > Articles > The Teaching Innovation and Practice in Food Science and Engineering Journal of Agricultural Mechanization Research 2003 (3) 245-246

食品科学与工程专业教学改革与实践

作  者:
蒋益虹
单  位:
浙江大学食品科学与营养系
关键词:
教育学;教学改革;综述;食品工程;创新能力
摘  要:
论述了食品科学与工程专业教学改革的必要性,从课程体系、教学管理体制、实习基地建设。人才培养模式等方面探讨了综合性大学食品工程专业的教学改革与实践。
译  名:
The Teaching Innovation and Practice in Food Science and Engineering
作  者:
JIANG Yi-hong (Dept of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, China)
关键词:
pedagogy; teaching innovation; overview; food engineering; innovative ability
摘  要:
Discussion was made on the necessity of teaching innovation in food science and engineering. And suggestions were put forward on the teaching innovation and practice in food science and engineering in the comprehensive university, including courses setting, teaching management system, practice bases building as well as students fostering mode.

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