Position: Home > Articles > The comparison of organic mushroom standards between European Union and North American area
Acta Agriculturae Shanghai
2009,25
(1)
118-120
欧美地区有机食用菌生产技术标准规程解析
作 者：
赵晓燕;崔野韩;邢增涛;赵志辉;门殿英
单 位：
农业部科技发展中心质量标准处;上海市农业科学院农产品质量标准与检测技术研究所
关键词：
有机食用菌;标准;比对
摘 要：
以有机食用菌产业相对发达和完善的欧盟和北美地区为例,分析了欧美地区有机食用菌的生产技术标准规程,并重点介绍了加拿大的有机食用菌生产规程。
译 名：
The comparison of organic mushroom standards between European Union and North American area
作 者：
ZHAO Xiao-yan1,2,CUI Ye-han3,XING Zeng-tao1,2,ZHAO Zhi-hui1,2,MEN Dian-ying1,2(1Institute for Agro-Food Standards and Testing Technology,SAAS,Shanghai 201106,China;2Supervision and Testing Center for Edible Fungi Quality,Ministry of Agriculture,Shanghai 201106,China;3Development Center of Science and Technology,Ministry of Agriculture,Beijing 100125,China)
关键词：
Organic mushroom;Standard;Comparison
摘 要：
Taking EU countries and North America area in which organic mushroom industry is relatively developed and improved,this paper compares their technical standards for organic mushroom production and especially highlights the rules in Canada.
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