Position: Home > Articles > What Beef Market-Classes Does Meat Quality of Limousin Crossbred Progeny Suit
Chinese Journal of Animal Science
2007,43
(19)
55-59
利木赞杂交黄牛后代的肉质适合怎样的牛肉市场层次
作 者：
李欣;曹兵海;许尚忠;陈幼春;刘强德
单 位：
中国畜牧业协会肉牛分会;中国农业大学动物科技学院
关键词：
市场档次;利木赞牛
摘 要：
牛肉的品质与消费嗜好和价位决定牛肉的市场档次和生产效益,牛肉的档次与相应的配套牛种及相应的育肥技术模式有关。本文分析了利木赞杂交黄牛后代在不同育肥技术模式下表现出的生产性能和肉质特性,供作选择牛种和育肥技术模式以及定位牛肉市场档次时的参考。
译 名：
What Beef Market-Classes Does Meat Quality of Limousin Crossbred Progeny Suit
作 者：
LI Xin1,CAO Bing-hai1,2,XU Shang-zhong2,3,CHEN You-chun2,3,LIU Qiang-de2(1.College of Animal Science and Technology,China Agricultural University,Beijing 100094,China;2.National Cattle Industry Association,China Animal Agriculture Association,Beijing 100026,China;3.Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100094,China)
关键词：
limousin crossbred progeny;beef market-class
摘 要：
The beef market-classes and production benefit were decided by the beef quality,consumption interest and beef price,and the beef market-classes relate to different crossbreeding systems and finishing technology pattern.The production performance and meat quality characteristics of Limousin crossbred progeny in different finishing technology patterns were subjected,the purpose is as reference to select breed,finishing technology pattern and locating the beef market-class.
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