当前位置: 首页 > 文章 > 汝城白毛茶春季芽叶主要生化成分分析 茶叶通讯 2015 (1) 31-33
Position: Home > Articles > Analysis of Biochemical Components in Spring Leaves of Camellia Sinesis var. Assamica cv. Rucheng Baimao Journal of Tea Communication 2015 (1) 31-33

汝城白毛茶春季芽叶主要生化成分分析

作  者:
王汉超;刘彤;陈涛林;戴斯佳;冉立群;罗军武
单  位:
湖南农业大学园艺园林学院
关键词:
汝城白毛茶;春季;生化成分;变异系数
摘  要:
采用高效液相色谱法(HPLC)与紫外分光光度计法(UV)对104株汝城白毛茶茶树资源春季芽叶生化成分进行了系统分析,并基于特异性生化成分初步筛选出一批特异单株。
译  名:
Analysis of Biochemical Components in Spring Leaves of Camellia Sinesis var. Assamica cv. Rucheng Baimao
作  者:
WANG Han-chao;LIU Tong;CHEN Tao-lin;DAI Si-jia;RAN Li-qun;LUO Jun-wu;College of Horticulture and Landscape Hunan Agricultural University;
关键词:
Camellia Sinensis var.Assamic cv.rucheng baimao,spring,biochemical component,variation coefficient
摘  要:
The biochemical components in Spring leaves of group varieties of Camellia Sinesis var. Assamica cv. Rucheng Baimao were analyzed by spectrophotometer method and HPLC. According to the changing characteristics of components in the Spring leaves, a batch of plants with unique characteristics were selected out within 104 individuals of Rucheng Baimao.

相似文章

计量
文章访问数: 14
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊