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Effect of high-nitrogen fertilizer on gliadin and glutenin subproteomes during kernel development in wheat (Triticum aestivum L.)

作者：

Shoumin Zhen;Xiong Deng;Xuexin Xu;Nannan Liu;Dong Zhu;Zhimin Wang;Yueming Ya

单位：

College of Agronomy and Biotechnology, China Agricultural University, 100081 Beijing, China;College of Life Science, Capital Normal University, Beijing, China; Institute of Scientific and Technical Information of China, Beijing 100038, China; Hubei Collaborative Innovation Center for Grain Industry (HCICGI), Yangtze University, 434025 Jingzhou, Chin

关键词：

Bread wheat;High nitrogen;Gliadins;Glutenins;RP-UPLC;2D-DIGE;STORAGE PROTEIN-COMPOSITION;GRAIN DEVELOPMENT;GENETIC-ANALYSIS;COMMON WHEAT;BREAD;SUBUNITS;SULFUR;QUALITY;ACCUMULATION;ORGANIZATIO

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Effect of high-nitrogen fertilizer on gliadin and glutenin subproteomes during kernel development in wheat (Triticum aestivum L.)

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