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GC-TOFMS Analysis of the Extraction of Volatile Components from Melissa officinalis L. Leaves by Two Extraction Methods

作  者:
Jin-yun Liu;Jie Wei;Jing Huang;Gao ZeRui;Xu ShiTa
单  位:
Fragrances Center, Yunnan Academy of Tobacco Science, Kunming, Yunnan 650106, China;Fragrances Center, Yunnan Academy of Tobacco Science, Kunming, Yunnan 650106, Chin
关键词:
volatile components;identified;l. leaves;officinalis;melissa officinalis;simultaneous distillation extractio
摘  要:
[Objective] To study the volatile component in Melissa officinalis L. leaves and to compare the volatile components extracted from M. officinalis leaves by two extraction methods.[Method] The volatile components from M. officinalis extracted by using simultaneous distillation extraction and ultrasonic-assisted extraction were identified by GC-TOFMS and computer spectrum search.The effects of different extraction methods on volatile components were also compared. [Result] 93 components were separated from M. officinalis leaves by using simultaneous distillation extraction and 41 of them were identified, accounting for about 89.79% of the total content. The most abundant constituent was gerznial (24.54%). 67 components were separated by using simultaneous distillation extraction and 31 of them were identified, accounting for about 92.26% of the total content. The most abundant constituent was palmitic acid (30.80%). [Conclusion] There were significant differences in the volatile components and its relative contents in Melissa officinalis L. leaves by different extraction methods.

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