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Position: Home > Articles > Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers Animal Nutrition 2024,16

Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers

作  者：
Mukti Barua;M.R. Abdollahi;F. Zaefarian;T.J. Wester;C. K. Girish;Peter V. Chrystal;V. Ravindra
单  位：
Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand;Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram 4225, Bangladesh; Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand;Nutrition and Care, Animal Nutrition, Evonik (SEA) Pte. Ltd, 609927 Singapore;Complete Feed Solutions, Howick 2145, Auckland, New Zealand;Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealan
关键词：
Age;Amino acid;Broiler;Digestibility;Protein sourc
摘  要：
Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formulated to contain either SBM (413 g/kg) or CM (553 g/kg) as the sole dietary AA source. Titanium dioxide (5 g/kg) was added as an indigestible marker. A total of 696 male broilers at 1 d old were allotted to 12 replicate cages per age group. Each assay diet was offered to birds for 4 d prior to the ileal digesta collection on d 7 (14 birds/cage), 14 (12 birds/cage), 21 (10 birds/cage), 28 (8 birds/cage), 35 (8 birds/cage) and 42 (6 birds/cage), respectively. The apparent digestibility coefficients were standardized using age-specific basal endogenous AA flows. In the SBM group, though the SIDC of N tended to be influenced (quadratic; P = 0.075) by age, no linear or quadratic response of age effect was observed on the average SIDC of indispensable (IAA) and total AA (TAA). An age effect (quadratic; P < 0.05) was observed on the average SIDC of dispensable AA (DAA) in SBM with the highest value recorded at d 7, followed by a decrease from d 14 to 28, which increased beyond d 35. The SIDC of some individual AA (Arg, Thr, Trp, Cys, Pro) were affected (P < 0.05 or P < 0.001) in a quadratic manner by age. In the CM, the SIDC of N, average SIDC of IAA, DAA and TAA were influenced (quadratic; P < 0.05 or P < 0.001) by age. The SIDC of N and average SIDC of DAA and TAA were higher from d 7 to 14, declined at d 21, and then increased beyond d 28. The average SIDC of IAA was low between d 7 and 28 and increased thereafter. The SIDC of individual AA were affected (linear or quadratic; P < 0.05 or P < 0.001) by different magnitudes by age. The age influence on the SIDC AA was variable, depending on the protein source and AA. The results demonstrate that age-specific SIDC AA data might need consideration in broiler feed formulations.

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