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Position: Home > Articles > Near Infrared Analytical Technique and the Application in Meat Products MEAT RESEARCH 2008 (1) 57-60

近红外光谱分析技术及其在肉类制品中的应用

作  者:
凌静;向洋
单  位:
西南大学
关键词:
近红外光谱分析技术;原理;特点;肉制品;应用
摘  要:
近红外光谱分析技术是目前发展最快和最具有前景的分析技术之一,本文介绍了近红外光谱的原理、特点,并介绍了该技术在肉类制品中的应用及其应用前景。
译  名:
Near Infrared Analytical Technique and the Application in Meat Products
作  者:
Ling jing,Xiang yang (The southwest university,Food Science,Chongqing 400716)
关键词:
Near infrared analytical technique;Principles;Characteristics;Meat products;Application
摘  要:
Near infrared analytical technique is one of the most advanced and promising tool for continnuous process monitoring. This artcle briefly presentes the characteristics and principles of near infrared analytical technique,and also indicates the application in meat products and the application prospect of near infrared technique.

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