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Position: Home > Articles > Active ingredients in black beans during vinegar soaking and its antioxidant properties. Medicinal Plant 2014,5 (7)

Active ingredients in black beans during vinegar soaking and its antioxidant properties.

作  者:
Yuanyuan Xue;Chunling Xiao;Chai HeQing;Gong Jing;Chen Qian;Yufang L
关键词:
antioxidant properties;active ingredients;soaking;black beans;vinega

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