中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 花粉直感效应对富士苹果套袋果实糖酸组分和味感品质的影响 山东农业科学 2017,49 (4) 42-45
Position: Home > Articles > Effect of Metaxenia on Sugars and Organic Acids and Taste Quality of Bagged Fuji Apple Fruits Shandong Agricultural Sciences 2017,49 (4) 42-45

花粉直感效应对富士苹果套袋果实糖酸组分和味感品质的影响

作  者：
王海波;王传增;程来亮;常源升;何平;李林光
单  位：
山东省果树研究所/农业部黄淮地区果树科学观测试验站
关键词：
花粉直感效应;富士苹果;套袋果实;糖酸组分;味感品质
摘  要：
研究了5个授粉品种的花粉直感效应对富士苹果烟富3套袋果实糖酸组分和味感品质的影响,为筛选有利于提升套袋富士风味品质的授粉品种提供参考。结果表明:5个授粉品种对套袋富士果实糖、酸组分含量存在显著的花粉直感效应;果实糖组分中,葡萄糖含量以金冠和锦绣海棠授粉时较高,蔗糖含量以嘎啦授粉时含量较高;苹果酸含量以嘎啦、金冠和红宝石授粉时较高,草酸和琥珀酸含量以锦绣海棠和红宝石授粉时较高;采用嘎啦授粉的果实总糖含量较高,总酸含量以锦绣海棠和红宝石授粉时较高。嘎啦和金冠授粉时果实糖酸比较高,红宝石授粉时最低,果实的味感评价结果表明,红宝石授粉果实呈现出"甜酸"味感,而其它4个品种授粉果实表现为"酸甜适度"。
译  名：
Effect of Metaxenia on Sugars and Organic Acids and Taste Quality of Bagged Fuji Apple Fruits
作  者：
Wang Haibo;Wang Chuanzeng;Cheng Lailiang;Chang Yuansheng;He Ping;Li Linguang;Shandong Institute of Pomology/Experimental Station of Fruit Science in Huang-Huai Area of Ministry of Agriculture;
关键词：
Metaxenia;;Fuji apple;;Bagged fruits;;Sugars and organic acid components;;Taste quality
摘  要：
In order to provide references for screening appropriate pollination varieties which could improve the flavor quality of bagged Fuji apple fruits,the effects of metaxenia on the sugars,organic acids and taste quality were studied.Five varieties of Gala,Golden Delicious,Xinhongxing,Jinxiuhaitang and Ruby were used as pollination trees,and Yanfu 3 was used as the pollinated one.The results showed significant metaxenia effects of five pollination varieties on sugars,organic acids and taste quality of bagged Fuji fruits.The glucose content in Fuji apple was higher when pollinated with Golden Delicious and Jinxiuhaitang,and the sucrose content was higher when pollinated with Gala.Higher malic acid content was detected in Fuji fruits pollinated with Gala,Golden Delicious and Ruby,and higher contents of oxalic and succinic acids were detected in the ones pollinated with Jinxiuhaitang and Ruby.The higher total sugar content was found in the fruits pollinated with Gala,and higher total acid content was found in the fruits pollinated with Jinxiuhaitang and Ruby.The ratio of total sugars to total acids was higher when pollinated with Gala and Golden Delicious,but was the lowest when pollinated with Ruby.So the fruits of Fuji were given 'sweet-sour'taste after pollinated with Ruby and 'sour and sweet moderately'taste after pollinated with the other four varieties.

相似文章

导出引用
计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46