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Position: Home > Articles > Relationship between the Total Energy Value of Maize and Its Nutrition Related Indexes Feed Review 2018 (9) 49-51

玉米总能值与其营养性相关指标的关系

作  者:
白杨;梁代华;王媛媛;曹玉琦
关键词:
玉米;能值;关联性
摘  要:
试验试旨在通过对不同地区的玉米常规验收的相关指标测定,归纳各指标间与玉米总能值之间的关联性。试验对从哈尔滨、齐齐哈尔、佳木斯、长春、沈阳、石家庄地区收购的85个样本的玉米进行了分析。试验玉米根据国标等级划分,分别涵盖一、二和三等级的玉米。检测指标中包含玉米的水分、粗蛋白质、容重以及总能值。结果表明,水分对玉米的总能值的相对影响较大,而对玉米容重指标影响最小。
译  名:
Relationship between the Total Energy Value of Maize and Its Nutrition Related Indexes
作  者:
BAI Yang;LIANG Daihua;WANG Yuanyuan;CAO Yuqi;Gushi Agriculture and Animal Husbandry Group Co., Ltd.;
单  位:
BAI Yang%LIANG Daihua%WANG Yuanyuan%CAO Yuqi%Gushi Agriculture and Animal Husbandry Group Co., Ltd.
关键词:
corn;;energy value;;relevance
摘  要:
The purpose of this paper was to determine the correlation between the indexes and the total energyvalue of Maize by measuring the relevant indexes of conventional maize acceptance in different regions. Eithty-fivesamples collected from Harbin, Qigihar, Jiamusi, Changchun, Shenyang and Shijiazhuang were analyzed. The testcorn was divided into one or two and three grades of corn according to the national standard. The test indexesincluded moisture, crude protein, bulk density and total energy value of maize. The results showed that the relativeinfluence of water index on total energy value of maize was relatively large, and its influence on Maize bulk densityindex was the least.

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