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Position: Home > Articles > Breeding of a new Chinese cherry cultivar 'Zhongyingyuanhuang' Acta Agriculturae Shanghai 2014,30 (2) 132-134

中国樱桃新品种'中樱圆黄'的选育

作  者:
姜林;邵永春;于福顺;张翠玲;刘之洲;王正欣;刘方新
单  位:
青岛市农业科学研究院
关键词:
樱桃;新品种;选育;‘中樱圆黄
摘  要:
‘中樱圆黄'是通过中国樱桃实生选育获得的新品种。该品种树势强健,树姿较直立,枝条密度中等,树冠丛状;果实圆球形,不裂果,单果重2.02 g,果柄长2.46 cm;果实乳黄色,有光泽,皮较薄,成熟后着红晕;果肉黄色,肉质较软,汁液多,可溶性固形物含量13.6%,味甜酸,品质中上;果核近圆形,平均核重0.19 g,果实可食率达90.6%。嫁接树第2年开花,第3年开始结果,4年生树平均产量1 348.5 kg/hm~2。以中短枝结果为主,较丰产;抗寒性较好,抗旱力差,喜土层深厚的土壤,适宜在山东、安徽、江苏、浙江等中国樱桃适宜栽培区域栽植。
译  名:
Breeding of a new Chinese cherry cultivar 'Zhongyingyuanhuang'
作  者:
JIANG Lin;SHAO Yong-chun;YU Fu-shun;ZHANG Cui-ling;LIU Zhi-zhou;WANG Zheng-xin;LIU Fang-xin;Qingdao Academy of Agricultural Sciences;
关键词:
Cherry;;New cultivar;;Selective breeding;;'Zhongyingyuanhuang'
摘  要:
'Zhongyingyuanhuang',a new Chinese cherry cultivar gained by seedling selection,is sound in tree vigor,rather erect in tree performance,and fasciculate in tree crown;Its fruit is round,without cracking,and weighs 2.02 g,and the carpopodium is 2.46 cm long;The fruit is glossy and pale yellow in color,and its pericarp is thin and has blushes after maturity;The flesh is yellow in color,soft in texture,sour and sweet in taste,and juicy;The soluble solids content is 13.6%;The stone is nearly round and averagely 0.19 g in weight;The fruit edibility reaches 90.6%.The grafting tree can blossom in the 2nd year,bear fruit in the 3rd year and averagely reach 1 348.5 kg/hm~2 yield in the 4th year.The cultivar bears fruit mainly on medium and short shoots,is high in yield,good in cold resistance,poor in drought resistance,and fond of fertile and deep soil,being suitable for planting in such provinces as Shandong,Anhui,Jiangsu and Zhejiang.

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