译 名：
Effects of Different Preservatives on the Quality of Cut Flowers of Chimonanthus praecox Lindl. var. Concolor Makino
作 者：
ZHANG Zhi-hong et al(Jiangsu Changzhou Higher Vocational and Technical Schools Building,Changzhou,Jiangsu 213016)
关键词：
Chimonanthus praecox;Cut flowers;Preservation;Quality
摘 要：
[Objective]The best fresh keeping formula which could benefit to the ornamental quality of cut flowers of Chimonanthus praecox Lindl.var.Concolor Makino were screened.[Method]Taking healthy,similar appearance flowering branch of C.praecox Lindl.var.Concolor Makino with bursting bud in under-part as material,the effects of different preservatives on fresh weight change,bud opening,flower diameter and vase life of cut flowers bloom of C.praecox Lindl.var.Concolor Makino were studied.[Result]The results showed that cut flower bloom treated with 2 000 mg/L Vitamin E got the best ornamental quality among the different preservatives.It promoted the water balance,bud opening and improved flower diameter and vase life of cut flowers bloom of C.praecox Lindl.var.Concolor Makino significantly.[Conclusion] The fresh keeping effect of 2 000 mg/L Vitamin E on the cut flower were the best,recommended production use.
