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Position: Home > Articles > Performance test of different combinations of crossbred Muscovy Animal Husbandry & Veterinary Medicine 2004,36 (10) 9-12

不同杂交组合半番鸭生产性能的研究

作  者:
杨廷桂;赵旭庭;段修军;龚道清;张劳;张军;陈章言
单  位:
扬州大学动物科学与技术学院;江苏畜牧兽医职业技术学院;中国农业大学动物科技学院
关键词:
半番鸭;杂交组合;生产性能
摘  要:
以法国番鸭为父本 ,分别以樱桃谷鸭、金定鸭及樱桃谷鸭与金定鸭杂交后代为母本 ,组成 3个杂交组合。采用人工授精的方法生产半番鸭 ,观测各杂交组合半番鸭的生长速度、生活力、产肉效率和经济效益。发现番樱半番鸭 1 0周龄体重、料肉比、产肉效率、经济效益等指标明显优于其他 2个组合 ,番樱金半番鸭其次 ,番金半番鸭最差
译  名:
Performance test of different combinations of crossbred Muscovy
作  者:
YANG Ting-gui~1,ZHAO Xu-ting~1,DUAN Xiu-jun~1,GONG Dao-qing~2, ZHANG Lao~3,ZHANG Jun~2,CHEN Zhang-yan~1 (1.Jiangsu Animal Husbandry and Veterinary College, Taizhou 225300, China; 2.College of Animal Science and Technology, Yang zhou University, Yang zhou 225000, China; 3.College of Animal Science and Technology, China Agricultural University, Beijing 100008, China)
关键词:
crossbred Muscovy;hybridized combination;production character
摘  要:
This study was carried out on the basis of French crossbred Muscovy (F) as its male parent and cherry grain duck (Y), Jinding duck and the filial generation of cherry grain duck crossed with Jinding duck (J) as female parent. And the two parents made up the three hybridized combinations which produced crossbred Muscovy by artificial insemination. When observing the growthiness, viability, dressing percentage and economic benefits of these various crossbred Muscovy, we found that the weight, ratio of meat to forage, dressing percentage, economic benefits and other indexes of the ten-week-old F-Y crossbred Muscovy were superior to the other two, the second place was the F-Y-J crossbred Muscovy and the last was the F-J crossbred Muscovy.

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