Position: Home > Articles > DISCUSSION ON THE DEVELOPMENTAL RESEARCH OF SPIRULINA PRODUCTS
Management of Agricultural Science and Technology
1995
(1)
从螺旋藻产品开发看科技成果产业化的几个问题
作 者：
阮德成;韩巧珍
单 位：
江苏省农业科学院
关键词：
螺旋藻，开发，产业化
摘 要：
我院经过十年努力，研究开发出藻粉胶囊、藻片、多醣和藻兰素等产品，向商品化、产业化开始迈步。新产品的开发需要有较强的资金投入；要有一支不懈、努力创新的研究班子，更需要按照市场需求调整产品的开发方向；需要政府和企业家的支持。
译 名：
DISCUSSION ON THE DEVELOPMENTAL RESEARCH OF SPIRULINA PRODUCTS
作 者：
Ruan De Cheng; Han Qiao Zhen(Jiangsu Academy of Agricultural Sciences)
摘 要：
Abstract In our academy,after ten years of hard work,many Spirulina products,such as capsule,tablet,polysaccharide and phcocyanin,have been developed and are beginning to be commercialized and industialized. However,thf successful development of new products needs a large sum of money as well as the persistent efforts and creativeness of the researchers.What's more,developing new products should be adjusted timely according to the needs of the market and be backed by both the government and enterprisers.
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