Position: Home > Articles > Electrophoretic Comparison of Myosins from Masticatory Muscles and Selected Limb Muscles in Dog
Heilongjiang Animal Science and Veterinary Medicine
1998
(4)
犬的咀嚼肌和选择的肢体肌的肌球蛋白电泳比较
作 者：
郑星道;刘云同;黄振义;金相文;全世元;郑红华;孙占伟;王汝林
单 位：
吉林省磐石市畜牧兽医站;吉林省磐石市家畜繁改站;吉林农业大学动物科学系;长春市中心医院病理科
关键词：
电泳比较,肌球蛋白,肌肉
摘 要：
将犬的肢体肌肉（臂三头肌的内头和长头、肘肌和腕桡伸肌）的肌球蛋白与咀嚼肌（颞肌和咬肌）的肌球蛋白在生物化学上进行比较，与肌体肌肉相比较，颞肌和咬肌有下列特点：独特的肌球蛋白构形，独特的轻链，独特的重链。
译 名：
Electrophoretic Comparison of Myosins from Masticatory Muscles and Selected Limb Muscles in Dog
作 者：
Zheng Xingdao, Liu Yuntong, Huang Zhenyi, Jin Xiangwen, etc (Animal Sciences Department of Jilin Agricultural University,Changchun,130118)
关键词：
Electrophoretic Comparison Myosin Muscles
摘 要：
Myosins from canine limb muscles(triceps brachii,anconeus,andextensor carpi redialis)were compared biochemically with myosins fromcanine masticatior muscles(temporalis and masseter).Compared with the limb muscles,the temporalis and masseter muscles had swh features:a unique myosinisoform pattern as determined by nondenaturing pyrophosphate geleletroophoresis;unique light chains as determined by 1-dinensionalsodiun dodecy1 sulfate polyacrylamide gel electrophoresis,2dimensionalgel electrophoresis,and peptide mapping;and a unique heavy chain asdetermined by peptide mapping.
导出引用
计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0
所属期刊
