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Position: Home > Articles > Study on inhibition of pyrolin against Alternaria alternate Science and Technology of Food Industry 2008,29 (8) 138-140

鹿蹄草素对链格孢病菌的抑制作用研究

作  者:
魏月琴;艾启俊;吴振宇
单  位:
北京农学院食品科学系;北京农学院植物科学技术系
关键词:
鹿蹄草素;链格孢病菌;抑制作用
摘  要:
采用牛津杯法,研究了鹿蹄草素对链格孢病菌的抑制作用。通过单因子-正交实验方法,分别考察了不同浓度、不同溶剂和不同pH3个因素对鹿蹄草素抑制链格孢病菌效果的影响。实验结果表明,最佳抑菌条件为:鹿蹄草素浓度:5mg/mL,pH:7~8;溶剂:60%乙醇。
译  名:
Study on inhibition of pyrolin against Alternaria alternate
作  者:
WEI Yue-qin1,AI Qi-jun2,,WU Zhen-yu1(1.Department of Plant Science and Technology,Beijing University of Agriculture ,Beijing 102206,China; 2.Department of Food Science, Beijing University of Agriculture ,Beijing 102206,China)
关键词:
pyrolin; Alternaria alternate; inhibition
摘  要:
The inhibition of pyrolin against Alternaria alternate was studied by the method of oxford cup. Single factor and orthogonal experiments were used to evaluate the influence of the factors, including different concentration of pyrolin, different pH value, different dissolvent. The results showed that the optimum inhibition was as follows: the concentration of pyrolin was 5mg/mL,pH 7~8, the dissolvent was 60% ethanol.

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