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杭白菊多糖超声提取工艺的研究

作  者:
王丰;赵敏;薛晓丽
单  位:
吉林农业科技学院
关键词:
杭白菊;超声提取;正交实验;多糖
摘  要:
以杭白菊干品为原料,选超声时间、超声温度、超声功率、液料比为考察因素,进行L9(34)正交实验,并用药典方法对多糖含量进行测定,研究菊花多糖的超声波最佳提取工艺。结果表明:菊花多糖的最佳提取工艺为提取温度60℃,提取时间30min,料液比1∶40,提取功率40W;提取温度是影响菊花多糖提取率的最主要因素。
译  名:
Study on the Extraction of the Polysaccharides from Chrysanthemum morifolium Ramat by the Ultrasonic Wave Extration
作  者:
WANG Feng,ZHAO Min,XUE Xiao-li(Jilin Agricultural Science and Technology College,Jiuzhan,Jilin 132101)
关键词:
Chrysanthemum morifolium Ramat;ultrasonic wave extraction;orthogonal test;polysaccharide
摘  要:
The ultrasonic wave extraction of Polygonatum Chrysanthemum morifolium Ramat and determine the best extraction were studied.The content of polysaccharides were observed to extraction time,extraction temperature,extraction power,liquid ratio investigated factors.For L9(34)orthogonal test.It was determined on the polysaccharide with the official method.The results was the optimum extraction conditions were Polygonatum:A3B2C2D1.The extraction time 30 minute,extraction temperature 60 centigrade,extraction power 40 W,liquid ratio of 1∶40,which was the most important factor in the number of extraction affect.The Polygonatums' extraction process research provided the basis for the Chrysanthemum morifolium Ramat.

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