单 位：
中国科学院生态环境研究中心城市与区域生态国家重点实验室;沈阳农业大学农学院
关键词：
啤酒行业;物能消耗;污染排放;环境影响;循环产业
摘 要：
采用物质流分析方法,分析了2000—2005年中国啤酒行业物质、能源消耗趋势及环境负荷状况,并采用生命周期分析对中国啤酒生产的环境影响进行了评价。结果表明:2000—2005年,中国啤酒行业的物能消耗呈上升趋势,随着技术的进步,虽然生产1kL啤酒的污染物排放系数逐年下降,但全年总污染物排放量仍逐年上升;啤酒生产潜在的各类环境影响中以废水排放引起的富营养化最大;2000—2005年,中国啤酒行业各环境影响潜值(如富营养化、粉尘及烟尘、全球变暖、酸化、固体废弃物)均呈上升趋势,总环境影响潜值也逐年上升。推进啤酒工业生态转型,建设循环产业已势在必行。
译 名：
Material and energy consumption and environmental impacts of beer industry in China
作 者：
LI Na1,2, HU Dan1, FENG Qiang3 (1State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; 2College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China; 3College of Agronomy, Shenyang Agricultural University, Shenyang 110161, China).
关键词：
beer industry; material and energy consumption; discharge of pollutants; environmental impacts; circular industry.
摘 要：
Material flow analysis (MFA) was used to analyze the material and energy consumption and the environmental load of beer industry in China in 2000-2005, and life cycle assessment (LCA) was adopted to assess the environmental impacts of the beer production. The results showed that from 2000 to 2005, the consumption of material and energy for China beer industry had an increasing trend. With the progress of technology, the pollutant discharge coefficient for one unit beer production (1 kL) decreased year by year, but the annual discharge of pollutants from the beer industry still kept rising. Among the potential environmental impacts of beer industry in China, the eutrophication effect caused by discharged wastewater was most important, and from 2000 to 2005, the environmental impact potential values of the beer industry for eutrophication, dust, global warming, acidification, and solid wastes were all kept growing. Implementing ecological transition of beer industry and establishing circular industry would be necessary for the sustainable development of beer industry in China.
