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Position: Home > Articles > Preliminary ComparisonExperiment of Small Point Pepper in High Mountain Journal of Changjiang Vegetables 2008 (8) 34-35

高山小尖椒品种对比试验初报

作  者:
周兴粒;王素彬;丰玉成;何爱珍;余宜顺
单  位:
淳安县威坪镇农技站;浙江淳安县农业局农技推广中心农作站
关键词:
小尖椒;高山蔬菜;品种比较
摘  要:
选择5个高山小尖椒品种进行品种比较试验,筛选出1个综合性状优于对照的高山小尖椒品种蓝园之星,该品种产量高、商品性好、耐热、抗病毒病,适合淳安作高山小尖椒种植。
译  名:
Preliminary ComparisonExperiment of Small Point Pepper in High Mountain
作  者:
ZHOU Xingli~1 WANG Subin~1 FENG Yucheng~1 HE Aizhen~1 YU Yishun~2 (1.Bureau of Agricuhure in Chun'an County,Chunan Zhejiang 311700; 2.Farm Technology Station of Weiping Town in Chanan County)
关键词:
Small point pepper;;Mountain vegetables;;Cuhivar comparison
摘  要:
Five small point pepper cuhivars were cultivated in high mountain areas in Zhejiang Qiandao Lake.The results showed that compared with the control,Lanyuanzhixing was better than others.It characteristic high yield,good marketability,high resistance to heat and diseases etc.

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