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Position: Home > Articles > Studiy on MAP Storage Technique of Artemisia Selengensis Turcz (Wormwood) FOOD SCIENCE 2004,25 (12) 175-179

芦蒿保鲜技术研究

作  者:
赵伯涛;钱骅;黄晓德;张卫明
单  位:
南京野生植物综合利用研究院
关键词:
芦蒿;气调包装;臭氧湿冷;真空预冷;保鲜
摘  要:
从外观、品质方面研究了气调包装、臭氧湿冷和真空预冷技术对芦蒿的保鲜作用。结果表明,控制保鲜袋内原初O2浓度为5%,CO2浓度为10%~15%时,贮藏效果较好;臭氧湿冷可有效抑制霉菌生长,延长芦蒿保鲜期;真空预冷前涂膜并控制芦蒿表面含水量在2.5%~4.5%之间有利于降温和保持品质。
译  名:
Studiy on MAP Storage Technique of Artemisia Selengensis Turcz (Wormwood)
作  者:
ZHAO Bo-tao,QIAN Hua,HUANG Xiao-de,ZHANG Wei-ming(Nanjing Institute for the Comprehensive Utilization of Wild Plants,Nanjing 210042,China)
关键词:
wormwood;MAP;O3 humidity-cool;vacuum cooling;fresh keeping
摘  要:
From outward appearance and quality, the paper studied MAP techniques with O3 humidity-cool, vacuum cooling for Artemisia storage. It indicated that within the package the primary atmosphere 5% O2 and 10%~15% CO2, within jected O3 of high humidity for wormwood moisture content between 2.5%~4.5% before vacuum cooling could maintain quality well, and prolong storage period.

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