Position: Home > Articles > A Preliminary Study on Black Tea Processing Technology of Tieguanyin Tea
Southeast Horticulture
2014
(6)
137-138
‘铁观音’红茶制作工艺初探
作 者：
陈井山;邹汉彬
单 位：
福建省华安县农业局
关键词：
‘铁观音’;红茶;茶青;加工;工艺
摘 要：
本文介绍‘铁观音’红茶茶青采摘、晒青、晾青以及萎凋、揉捻、发酵、干燥等制作工艺,成品口感鲜爽、浓醇、甘甜,香气甜润中蕴藏着独特的"蜜兰味"。
译 名：
A Preliminary Study on Black Tea Processing Technology of Tieguanyin Tea
作 者：
CHEN Jing-shan;ZOU Han-bin;Hua'an Agricultural Bureau,Fujian Province;
关键词：
Tieguanyin tea;;Black tea;;Fresh tea leaves;;Processing;;Technology
摘 要：
The paper introduced Tieguanyin tea leave picking,sunning,cooling,withering,rolling,fermentation and drying of black tea processing technology.The finished product had good characteristics of fresh,dry,full and sweet taste and special fragrance named as ‘Milan' taste in Chinese.
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