当前位置: 首页 > 文章 > 印度尼西亚茶叶生产现状概述 中国茶叶加工 2017 (Z1) 5-9
Position: Home > Articles > Overview of Tea Production in Indonesia China Tea Processing 2017 (Z1) 5-9

印度尼西亚茶叶生产现状概述

作  者:
杜颖颖;邹锋扬;叶美君
单  位:
中华全国供销合作总社杭州茶叶研究院;国家茶叶质量监督检验中心;上海融扬生物技术有限公司
关键词:
印尼;茶园;加工工艺;红茶
摘  要:
印度尼西亚是世界重要产茶国之一,在国际茶叶市场上也有一定的地位。通过介绍印度尼西亚茶叶的种植、加工和质量等情况,使读者对印尼的茶叶生产现状有一定的了解。尽管近几年印尼茶叶产量和出口量持续减少,但在多方面调控和影响之下,印尼茶行业依然在国际市场上极具竞争力。
译  名:
Overview of Tea Production in Indonesia
作  者:
DU Ying-ying;ZOU Feng-yang;YE Mei-jun;Hangzhou Tea Research Institute,CHINA COOP;China National Center of Quality Supervision and Inspection of Tea;Shanghai Royoung Biotech Co., Ltd;
关键词:
Indonesia;;Tea plantation;;Processing;;Black tea
摘  要:
Indonesia, one of the major tea producing countries, plays an important role in global tea market. This paper introduces the planting, processing and quality of Indonesia tea,which would offer people general knowledge about the present situation of Indonesia tea production. Despite the decrease of tea production and export in Indonesia in recent years, tea industry of Indonesia is still very competitive in international tea market by efforts of adjustment and influence in many ways.

相似文章

计量
文章访问数: 12
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊