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Position: Home > Articles > A New Juicing Orange Cultivar ‘Yuhongcheng’ Acta Horticulturae Sinica 2009,36 (1) 148

汁用甜橙新品种‘渝红橙’

作  者:
程昌凤;刘昌文;程昌文;丁志祥;漆巨容;洪林;魏召新;王武
单  位:
重庆市农业科学院果树研究所
关键词:
橙;品种
摘  要:
‘渝红橙’是从‘先锋橙’中选育出的甜橙芽变新品种。该品种树势强健。单果质量170g,少核,出汁率60%,可溶性固形物含量11.8%,固酸比14,耐贮性强,早结,丰产,稳产,抗逆性强,易栽培。果实成熟期11月下旬至12月上旬。鲜食品质优良,加工制汁性能优异。
译  名:
A New Juicing Orange Cultivar ‘Yuhongcheng’
作  者:
CHENG Chang-feng,LIU Chang-wen,CHENG Chang-wen,DING Zhi-xiang,QI Ju-rong,HONG Lin,WEI Zhao-xin,and WANG Wu(Fruit Research Institute,Chongqing Academyof AgriculturalSciences,Chongqing 402260,China)
关键词:
orange;cultivar
摘  要:
'Yuhongcheng'is a new orange cultivar which selected from 'Xianfengcheng' orange.It grows vigorously with many excellent characteristics,such as few seeds,fine and tender taste without residue.The single fruit weight is 170 g,the juice rate is 60%,the soluble content of its berry is 11.8%,and the ratio of TSS to TA is 14.It is early fruiting and easy to cultivate.It has high,stable yield and tolerance to stress.It is suitable for juice processing and fresh fruit.

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