Position: Home > Articles > THE DEVELOPSIENT AND PROGENI(?) EXPRESSION OF SOME CHARACTERS IN THE TOMATO
Journal of Shenyang Agricultural University
1957
(1)
49-77
番茄幾種性狀的發育和雜交後代表現
作 者:
丁春榮;景士西;谭其猛
摘 要:
本文是从1954年起到1957年三年多时间内在沈阳对总共七十多种和三十多杂交组合的番茄的一些性状的观察研究总结,初步结论有以下几点: 一、在沈阳地区春冬温床育苗的情况下番茄从播种到初次收获约需135天,其中发芽期为12.5±6.5天,幼苗期29.5±5.5天,花器发育期为35±8天,果实发育期包括开花期在内为58±10天。花芽分化开始于第四真叶出现时。在一年之中6月播种的物候期最短,从出土到初次收获仅80天。二、影响第二发育分期长短的主要因素是气温,凡是平均温度在20℃以上的都比在15℃左右的短。影响第三发育分期长短的主要因素是光照强度。在自然气候变异幅度内的温度降水量等因素虽有影响但不及光照,影响第四和第五发育分期长短的主要因素也是温度。三、花期早晚和果实发育期的长短对早熟性有大致相等的重要性。在通常温床育苗情况下受果实发育长短的影响较大,当幼苗期条件不利于花芽分化时则受花期早晚的影响较大。四、第一花序节次的高低随育苗环境条件而变。在一年中有二次高低节次变化(包括温室栽培在内),即春秋低冬夏高。杂种也表现相似的趋势。节次的高低似乎主要决定于光照强度和日温差大小。五、第一花序节次的高低和品种成熟期的早晚并无一定的相关,所以这方面的传统说法是需要修正的。六、果实发育所需时期的长短与果实最后达到的大小无明显相关。果实发育期的长短主要决定于幼果期的发育速度,而幼果期的长短主要决定于气温,平均温度在20℃以上时显著较在15℃左右时为速。果实发育所需積温约在800℃左右早熟品种较少晚熟品种较多。七、继续选择早熟单株早期果实能使平均单果重逐渐减轻。八、在控制结实花序数的情况下平均单株产量主要决定于平均单果重而与平均单株结果数无明显相关。九、从6月下旬到8月的产果期内分期产量的分布呈单峯曲綫,如以十天为一期则一般品种都在第三第四期连产量的最高峯。一般前三期的产量已达总产量的70~90%,故为有效利用土地起见番茄从开始采果起经30~40天即可拔株。十、杂种第一代在早熟性丰产性和早期产量方面一般都优于亲本品种。从利用杂种第一代获得早熟丰产系统来讲「比」「矮红金」「波逹里斯可夫」等都是较优良的亲本。
译 名:
THE DEVELOPSIENT AND PROGENI(?) EXPRESSION OF SOME CHARACTERS IN THE TOMATO
作 者:
Ting Tzun-Yong, Ging Shih-Hsi, Tan Gee-Mong
摘 要:
Experiments were carried out with more than 70 varieties and 30 cross combinationS over three years to Study the de elopment of Some characters in the tomato plant in shenyang area.The following primary conclnsions have Leen drawn: 1.Under the condition that seedlings are raised in hot bed and trans planted to the open in early May, the growth period from the time of sowing to first harvest requires about 135 days; and it can be subdivided into the following stages,namely,the gevmination stage (12.5±6.5 days), the seedling stage (29.5±5.5 days), the flower development stage (35±8 days), and the fruit development Stage including the flowering stage (58±10 days),Flower bud differentiation usually begins during the appearance of the fourth leaf.Within the growing season, the shortest growth period occurred white seed were sown in June, and under such condition the time required from seedling emergence to first harvest needs only 80 days. 2.Temperature is the main factor which influences the length of the second developmental stage, which is shorter with mean temperature above 20℃ than it is around 15℃.The main factor that influences the length of the third developmental stage is the intensity of light.The effect of other factors such as the daily mean temperature, deposition of rainfall and others within the range of seasonal variation seems to have only minor importance.With the fourth and fifth developmental stage, temperature is still the main influencing factor. 3.Earliness of maturity has been found to be dependent both upon the time of flowering and the length of fruit development period.Under ordinary cultural condition it depends more upon the length of fruit development period, while under condition unfavorable for flower bud differentiation it depends more upon the flowering time. 4.The position of the first inflorescence varies with the growth condition of seedlings, and its year-round curve (including greenhouse culture) appears to have two peaks, i.e.higher in Spring and Autumn sowing, lower in Summer and Winter Soving.This is also true with hybrid seedlings.It seems that under ordinary condition light intensity and the daily amplitude of temperature are the two main factors which affect the position of the first inflorescence. 5.No Significant correlation was found letween earliness and the position of first inflorescence.The Conventional hypothesis which postulates,the existence of this correlation calls for further consideration. 6.There is no significant correlation existing between the length of fruit development period and the size of fruit finally attained.The length of fruit development period seems to be determined mainly by the rate of development in early stage with mean temperature alove 20℃ which is found to be more rapid than that of 15℃.Fruits that have reached the size alout half of their final diameter require about 25 days for further develop ment to reach maturity under all experimental conditions.Tomato fruits reuire alout 800℃ of summation of mean daily ternperature to develop from fertilization to maturity.However, early varieties may be satisfied with temperature summation lower than this, while late varieties may require a little higher than this. 7.Continuous selection of the early ripening fruits from early maturing plants results in gradually tropping of the mean fruit weight. 8.when plants were prunned to set only with three trusses of fruits, the varietal difference expressed as average yield to the plant was found to have no significant correlation with the mean numler of fruits to the plant tut to depend mainly upon the mean frnit weight of the variety. 9.The distribution of yield within the harvesting period from June to August may roughly be expressed by a curve with only one peak.if the yield is counted by every ten days, then most varieties reach their highest yield at the third or fourth time of picking.Generally, the first three pickings have already yielded about 70—90% of their total products.Inorder to utilize the land more economically a harvesting period lasting 30—40 (lays should be considered as suitable. 10.Most F_1 hybrids are superior to the parents as regard to the earliness of maturity, proluctivity, and high yield on the early stage.Among the varieties which have been tested,"Bison","Bounty" and"podaleaskovsky" are better parents for prolucing early and productive F_1 hybrids.