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Position: Home > Articles > Effect of Potassium Fertilizer on Lycopene of Mature Watermelon Journal of Changjiang Vegetables 2008 (20) 21-22

施用钾肥对西瓜番茄红素的影响研究

作  者:
何楠;赵胜杰;刘文革;阎志红;万学闪
单  位:
中国农业科学院郑州果树研究所
关键词:
西瓜;番茄红素;钾水平
摘  要:
比较了0,150,300,450和600mg/L等5个钾水平下成熟西瓜果实中番茄红素含量的差异。研究结果表明,随着施钾水平的提高,番茄红素的含量线性上升,它们分别为2.94,3.65,4.19,4.62和5.31mg/100g,且R2=0.9935。
译  名:
Effect of Potassium Fertilizer on Lycopene of Mature Watermelon
作  者:
HE Nan,LIU Wenge,ZHAO Shengjie,YAN Zhihong,WAN Xueshan (Zhengzhou Institute of Fruit Tree ,Chinese Academy of Agriculture Sciences,450009)
关键词:
Watermelon;Lycopene;Potassium levels
摘  要:
The lycopene content in mature watermelon of five potassium levels were compared: 0, 150, 300, 450 and 600mg·L-1. The results showed that the lycopene content is increased linearly with the increase of potassium levels in the nutrient solution. The lycopene content was 2.94, 3.65, 4.19, 4.62 and 5.31 in the solution containing 0, 150, 300, 450, and 600 mg·(100 g)-1, respectively , and R2 is 0.993 5.

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