Position: Home > Articles > FRUIT DEVELOPMENT AND DROP OF MACADAMIA INTEGRIFOLIA
Chinese Journal of Tropical Crops
1995
(2)
澳洲坚果果实生长发育及落果的探讨
作 者：
许惠珊;李仍然;赵俊林;徐奕言;陈作泉
单 位：
中国热带农业科学院南亚热带作物研究所
关键词：
澳洲坚果；果实生长；发育；落果
摘 要：
在湛江，５ｍ以前澳洲坚果果实的生长最快，落果也最多，至７ｍ未８ｍ中还有一个落果的小高峰。果实的发育可分成５个阶段，花后１１０－１４０ｄ果实已基本充实，油的积累最快，含油量达７０％左右，以后趋向稳定直至成熟采收。
译 名：
FRUIT DEVELOPMENT AND DROP OF MACADAMIA INTEGRIFOLIA
作 者：
Xu Huishan;Li Renran;Zhao Junlin; Xu Yiyan; Chen Zhuoquan(Subtropical Crops Research Institute. CATAS.Zhanjiang. Guangdong 524091)
关键词：
Avocado nut Fruit Growth Development Fruit drop
摘 要：
The fruit of Macadamia integrifolia developed the fastest before the end of May. 80 daysafter flowering. in Zhanjiang. .Guangdong Province. when most of the fruit dropped. Anotherfruit drop peak occurs between the end of June and the middle of August. Fruit developmentcould be categorized into 5 phases.In general. the fruit was fully filled at 110- 140 days afterflowering when the fruit accumulates oil the fastest. containing some 70%oil.and then tend-ed to develop stable gradually until maturity for harvesting.
