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微生物肥料在果品生产中应用的潜力

作  者:
张玲;李宝泽
单  位:
山东省沂水县科技局;山东省沂水县果茶服务中心
关键词:
微生物肥料;果品生产;应用潜力
摘  要:
作者总结了微生物肥料的发展现状,微生物肥料的种类及作用机理,评价其作用,并对化肥和微生物肥料在果品生产中的使用状况进行比较,说明微生物肥料在现代果品生产中的优越性和应用潜力,为进一步开展微生物肥料研究提供一些思路和方向。
译  名:
Application Potential of Microbial Fertilizer in Fruit Production
作  者:
ZHANG Ling;LI Bao-ze;The Fruit and Tea Service Center of Yishui County;Technology Bureau of Yishui County;
关键词:
Microbial Fertilizer;;Fruit Production;;Application Potential
摘  要:
The development status,types and functional mechanism of microbial fertilizer were summarized,and the effect was evaluated,the actuality using of ordinary fertilizer and microbial fertilize were compared in fruit production. It fully described the advantages of microbial fertilizer its application potential in the modern of fruit production. This paper will provide thought and direction for further developing microbial fertilizer study and provide effective way for sustainable agriculture.

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